Cozy Honeynut Squash Soup with Brown Butter Croutons
It was 11:47 PM on a particularly drizzly Tuesday in October, and I was hit with a craving so specific it almost felt like a … Read more
It was 11:47 PM on a particularly drizzly Tuesday in October, and I was hit with a craving so specific it almost felt like a … Read more
I’d claimed for years that chili didn’t need pumpkin in it. Honestly, I was pretty stubborn about it. Pumpkin belonged in pies, in lattes, maybe … Read more
My neighbor Gina wasn’t trying to impress anyone that Tuesday night. I’d stopped by to drop off a library book she’d lent me—one of those … Read more
The first real cold snap of the year hit us last Tuesday. You know that feeling—when the wind has a bite to it that cuts … Read more
This was supposed to be a roasted butternut squash lasagna. I had the whole thing planned out in my head—layers of tender squash, a creamy … Read more
By the third time I made slow cooker turkey and wild rice soup in one week, I started wondering if there was something wrong with … Read more
I was standing in the produce aisle of my local grocery store last November when a woman reached past me for a honeynut squash. She … Read more
The jack-o’-lantern was carved, the candy bowls were filled, and then a cold front rolled in with that damp October chill that seeps right through … Read more
My neighbor Sarah asked me last Tuesday if she could just dump everything—and I mean everything—into her slow cooker and walk away. I started to … Read more
This was supposed to be a completely different dinner. I had a full plan in my head—something with roasted chicken, maybe some potatoes, the kind … Read more