A quick and easy 5-ingredient sheet pan breakfast that combines eggs, sausage, potatoes, and bell peppers for a warm, comforting start to your day.
For faster potato cooking, parboil potatoes for 5 minutes before roasting. Crack eggs into a small bowl first to avoid broken yolks or shells. Keep eggs under close watch during last baking stage to avoid overcooking. Line sheet pan with parchment paper or silicone mat for easier cleanup. Variations include swapping sausage for plant-based alternatives or mushrooms for vegetarian option, adding cheese near end of baking, or adding greens like spinach after eggs go in.
Keywords: sheet pan breakfast, easy breakfast, sausage and eggs, roasted potatoes, quick breakfast, one pan meal, cozy breakfast