A quick and easy creamy potato salad made in the Instant Pot, perfect for comfort food fans and gatherings. This recipe delivers tender potatoes coated in a tangy, creamy dressing with fresh herbs and crunchy veggies.
Do not overcook potatoes to avoid mushy texture. Use a spatula or large spoon to fold salad to keep potato chunks intact. For vegan option, use vegan mayo and omit eggs. Fresh dill is recommended but optional. Celery salt adds classic flavor. Chill at least 30 minutes for best flavor meld.
Keywords: potato salad, instant pot, creamy potato salad, comfort food, easy side dish, picnic recipe, BBQ side