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Creamy Slow Cooker Overnight Oats

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A wholesome, creamy slow cooker overnight oats recipe perfect for busy mornings. Easy to prepare before bed and ready to enjoy warm or cold with customizable toppings.

Ingredients

Scale
  • 2 cups old-fashioned rolled oats (180g)
  • 4 cups milk of choice (960ml) – dairy, almond, oat, or any preferred milk
  • ½ cup plain full-fat Greek yogurt (120g) – optional but recommended
  • 3 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2 tablespoons chia seeds (optional)
  • Toppings (optional): fresh or frozen berries, chopped nuts, sliced banana, diced apples, shredded coconut, dark chocolate chips

Instructions

  1. In a large mixing bowl, combine rolled oats, ground cinnamon, salt, and chia seeds if using. Stir until evenly blended.
  2. Add milk and Greek yogurt to the dry ingredients. Stir gently but thoroughly to combine.
  3. Add maple syrup (or honey) and vanilla extract. Stir to evenly distribute flavors.
  4. Pour the mixture into the slow cooker and stir gently to level out.
  5. Cook on low for 7-8 hours overnight. If your slow cooker has a timer, set it to switch to warm after cooking.
  6. In the morning, stir the oats well. If too thick, add a splash of milk to loosen.
  7. Serve in bowls and add your favorite toppings such as fresh berries, nuts, or sliced bananas.

Notes

Use rolled oats, not instant or steel-cut oats, for best texture. Greek yogurt adds creaminess but can be substituted with coconut yogurt for dairy-free. Cook on low heat overnight and keep the lid closed to maintain temperature. Add fresh or thawed fruit as toppings after cooking to avoid watery oats. Adjust sweetness after cooking if desired.

Nutrition

Keywords: slow cooker oats, overnight oats, creamy oats, healthy breakfast, easy breakfast, wholesome breakfast, slow cooker recipe

Find it online: https://eliplate.com/creamy-slow-cooker-overnight-oats-recipe-easy-homemade-wholesome-breakfast-ideas/