Crispy Air Fryer Bacon Wrapped Jalapeño Poppers
Quick and easy bacon wrapped jalapeño poppers cooked in the air fryer for a crispy, creamy, and spicy snack ready in just 15 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 8 medium-sized fresh jalapeño peppers
- 8 ounces softened cream cheese
- 1/2 cup shredded cheddar cheese
- 8 thin-cut bacon slices
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder (optional)
- Salt and pepper to taste
- Fresh cilantro or parsley (optional)
Instructions
- Wash and dry the jalapeños. Slice each pepper in half lengthwise and scoop out the seeds and membranes.
- In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until smooth and evenly mixed.
- Spoon the cheese mixture into each jalapeño half, filling them generously but not overflowing.
- Wrap each stuffed jalapeño half with half a slice of thin-cut bacon. Secure with a toothpick if needed.
- Preheat the air fryer to 400°F (200°C). Place the bacon-wrapped jalapeños in a single layer in the basket without touching.
- Cook for 7 minutes, flip carefully with tongs, then cook for another 7-8 minutes until bacon is crispy and cheese is bubbly.
- Let the poppers rest for a few minutes before serving.
Notes
Do not overstuff the jalapeños to avoid cheese spilling. Use thin-cut bacon for quicker crisping. Flip poppers halfway through cooking for even crispiness. Preheat the air fryer for best results. Avoid overcrowding the basket to ensure proper air circulation.
Nutrition
- Serving Size: 1 bacon wrapped jala
- Calories: 110
- Fat: 9
- Carbohydrates: 1
- Protein: 5
Keywords: jalapeño poppers, bacon wrapped, air fryer, appetizer, spicy snack, quick recipe, party food