A quick and easy recipe for crispy on the outside, tender on the inside breakfast potatoes with smoky paprika and fresh herbs, perfect for cozy mornings.
Soak potatoes in cold water to remove starch for crispiness. Dry thoroughly before seasoning. Do not overcrowd the air fryer basket. Shake basket halfway through cooking for even browning. Fresh potatoes work best; frozen potatoes release moisture and become soggy. Preheat air fryer for best results. Variations include adding cayenne for spice or swapping thyme for rosemary or oregano.
Keywords: air fryer, breakfast potatoes, crispy potatoes, easy breakfast, cozy morning, paprika, healthy breakfast