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Crispy Air Fryer Corn Ribs Recipe with Savory Smoked Paprika

crispy air fryer corn ribs - featured image
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A quick and easy snack featuring crispy corn ribs seasoned with smoky paprika, cooked to perfection in an air fryer for a crunchy outside and tender inside.

Ingredients

Scale
  • 2 medium ears fresh corn on the cob, husked and cleaned
  • 2 tablespoons olive oil (extra virgin preferred)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3/4 teaspoon salt (sea salt recommended)
  • 1/4 teaspoon freshly ground black pepper
  • Optional garnish: chopped fresh parsley or cilantro

Instructions

  1. Slice the corn into ribs: Stand each husked ear upright on a cutting board and slice downward along the cob to create 6-8 rib-shaped wedges per ear, each with a row of kernels attached.
  2. Prepare the seasoning mix: In a mixing bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir until well blended.
  3. Toss the corn ribs: Add the sliced corn ribs to the bowl and gently toss to coat each piece evenly with the seasoned oil, being careful not to break the ribs.
  4. Preheat the air fryer to 400°F (200°C) for about 3 minutes.
  5. Arrange the ribs in a single layer in the air fryer basket, spacing them out for air circulation. Cook in batches if necessary.
  6. Air fry for 10 minutes, then flip the ribs using tongs or a spatula. Continue cooking for another 5-7 minutes until ribs are golden and crispy on the edges.
  7. Check for doneness: ribs should be crispy outside and tender inside. Add 2-3 more minutes if extra crispiness is desired, watching closely to avoid burning.
  8. Serve immediately, garnished with chopped parsley or cilantro if desired.

Notes

For best results, slice corn ribs uniformly for even cooking and flip gently to avoid breaking. Avoid overcrowding the air fryer basket to ensure crispiness. Preheat the air fryer for optimal texture. Leftovers can be reheated in the air fryer at 350°F for 3-4 minutes to restore crispness. Avoid microwaving to keep ribs crunchy.

Nutrition

Keywords: air fryer, corn ribs, smoked paprika, crispy snack, easy snack, vegan, gluten-free, quick recipe

Find it online: https://eliplate.com/crispy-air-fryer-corn-ribs-recipe-with-savory-smoked-paprika-easy-snack-idea/