Crispy Air Fryer Mini Pizzas Recipe Easy Homemade Pepperoni Pizzas
Quick and easy mini pizzas made in the air fryer with crispy crust, gooey cheese, and spicy pepperoni. Perfect for busy weeknights or snacks.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Total Time: 14 minutes
- Yield: 4 servings
- Category: Snack
- Cuisine: American
Ingredients
- Mini pizza crusts (store-bought or homemade; about 4-inch diameter)
- Tomato pizza sauce (about 1 tablespoon per pizza)
- Shredded mozzarella cheese (about 1/4 cup per pizza)
- Pepperoni slices (6-8 thin slices per pizza)
- Olive oil spray (light mist)
- Dried Italian herbs (optional; oregano or basil)
Instructions
- Preheat the air fryer to 375°F (190°C) for 3-5 minutes.
- Lightly spray each mini pizza crust with olive oil spray on the top side.
- Spoon about 1 tablespoon (15 ml) of tomato pizza sauce onto each crust and spread evenly, leaving a small edge free.
- Sprinkle roughly 1/4 cup (28 g) of shredded mozzarella cheese over the sauce.
- Arrange 6-8 thin pepperoni slices on each pizza.
- Lightly sprinkle dried Italian herbs or crushed red pepper flakes if desired.
- Place the mini pizzas in the air fryer basket in a single layer without overlapping.
- Cook for 7-9 minutes, checking at 7 minutes for cheese melt and crust crispness.
- Use tongs to carefully remove the pizzas and let cool for 1-2 minutes before serving.
Notes
Avoid overcrowding the air fryer basket to ensure even crisping. Preheat the air fryer for best results. Use light olive oil spray to prevent soggy crust. Cooking times may vary by air fryer model. Leftovers reheat well in the air fryer at 350°F for 3-4 minutes. Avoid microwaving to keep crust crispy.
Nutrition
- Serving Size: One mini pizza (4-in
- Calories: 220
- Fat: 12
- Carbohydrates: 18
- Fiber: 2
- Protein: 10
Keywords: air fryer mini pizzas, pepperoni pizza, quick pizza recipe, easy snack, crispy pizza, homemade mini pizzas