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Crispy Gluten-Free Chicken Nuggets Recipe Easy Homemade Herb Coating

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These crispy gluten-free chicken nuggets feature a flavorful herb coating and are quick and easy to prepare, perfect for busy weeknights or snacks.

Ingredients

Scale
  • 1 pound (450 grams) boneless, skinless chicken breasts, cut into nugget-sized pieces
  • 1 cup (100 g) gluten-free panko breadcrumbs
  • 1/2 cup (50 g) almond flour (can substitute gluten-free all-purpose flour)
  • 2 tablespoons fresh herbs (rosemary, thyme, oregano), finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs, beaten, room temperature
  • 2 tablespoons olive oil or avocado oil (for frying or baking)
  • 1 teaspoon lemon zest (optional)

Instructions

  1. Pat the chicken breasts dry with paper towels and cut into approximately 1.5-inch (4 cm) nugget-sized chunks.
  2. In a shallow bowl, combine gluten-free panko, almond flour, chopped herbs, garlic powder, onion powder, salt, pepper, and lemon zest if using. Mix well.
  3. In another bowl, whisk the eggs until uniform.
  4. Dip each chicken piece into the egg wash, letting excess drip off, then dredge thoroughly in the herb breadcrumb mixture, pressing gently to help it stick. Place coated nuggets on a plate.
  5. For frying: Heat oil in a large skillet over medium heat. Fry nuggets for 3-4 minutes per side until golden and cooked through (internal temperature 165°F / 74°C). Drain on paper towels.
  6. For baking: Preheat oven to 425°F (220°C). Place nuggets on a wire rack over a baking sheet, lightly spray with oil. Bake for 15-18 minutes, flipping halfway, until golden and cooked through.
  7. Let nuggets rest for 2-3 minutes before serving.

Notes

Pat chicken dry before coating for better adhesion. Use room temperature eggs to prevent clumping. Press coating firmly onto chicken. Maintain medium heat when frying to avoid burning or sogginess. Use wire rack when baking to keep nuggets crispy. Let nuggets rest after cooking to lock in juices. Avoid microwaving leftovers to maintain crispiness.

Nutrition

Keywords: gluten-free chicken nuggets, crispy chicken nuggets, herb coating, easy chicken nuggets, gluten-free recipe, homemade chicken nuggets, kid-friendly dinner

Find it online: https://eliplate.com/crispy-gluten-free-chicken-nuggets-recipe-easy-homemade-herb-coating/