A quick and easy gluten-free chicken tender recipe featuring a double coating of rice flour and almond meal for a perfectly crispy, wholesome crunch. Ideal for busy weeknights and family meals.
Pat chicken dry before coating to help the coating stick. Use medium heat to avoid burning the coating. Double-coating creates extra crunch. Rest tenders on a wire rack instead of paper towels to keep them crispy. For baking, spray tenders lightly with oil and flip halfway through cooking. Air fryer option: 400°F (200°C) for 10-12 minutes, flipping halfway.
Keywords: gluten-free chicken tenders, crispy chicken tenders, gluten-free recipe, almond meal chicken, quick chicken dinner, kid-friendly chicken, healthy chicken tenders