Crispy Sheet Pan Chicken Fajitas
A quick and easy sheet pan chicken fajitas recipe that delivers crispy, caramelized edges and juicy chicken in just 30 minutes. Perfect for busy weeknights and family-friendly dinners.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Mexican
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs
- 3 medium bell peppers, assorted colors
- 1 large yellow onion
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika (smoked if possible)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 lime, juiced
- Fresh cilantro (optional, handful, chopped)
- Tortillas (flour or corn, warmed) for serving
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the chicken thighs into thin strips, about ½-inch wide.
- Cut the bell peppers and onion into similar-sized strips.
- In a large mixing bowl, combine olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Stir until well mixed.
- Add the chicken and veggies to the bowl and toss well to coat evenly with the seasoning mix.
- Spread everything out evenly on a rimmed 18×13 inch sheet pan in a single layer, avoiding overcrowding.
- Roast in the oven for 20-25 minutes, stirring or flipping halfway through (around 12 minutes) to ensure even browning.
- Once cooked through, remove from the oven and squeeze fresh lime juice over the top. Toss gently to combine.
- Garnish with chopped cilantro if desired and serve immediately with warm tortillas and your favorite toppings.
Notes
Do not overcrowd the pan to ensure crispiness; stir halfway through roasting to promote even browning. Use chicken thighs for juiciness or chicken breasts with adjusted cooking time. For reheating, warm in oven at 350°F for 10 minutes to restore crispiness. Optional toppings include avocado, sour cream, shredded cheese, and salsa. Can prep chicken and veggies the night before.
Nutrition
- Serving Size: 1 serving (approxima
- Calories: 325
- Sugar: 5
- Sodium: 600
- Fat: 15
- Saturated Fat: 3
- Carbohydrates: 12
- Fiber: 3
- Protein: 30
Keywords: chicken fajitas, sheet pan dinner, quick dinner, easy fajitas, healthy fajitas, weeknight meal, gluten-free fajitas