A quick and easy sheet pan meal featuring crispy honey garlic chicken thighs and perfectly roasted veggies, all cooked together for minimal cleanup and maximum flavor.
Pat chicken skin dry for crispiness. Baste chicken halfway through cooking to prevent sauce burning. Use parchment paper or silicone baking mat for easier cleanup. Broil 2-3 minutes at the end if more crispiness is desired. Avoid overcrowding the pan to prevent steaming veggies.
Keywords: honey garlic chicken, sheet pan dinner, roasted veggies, easy dinner, weeknight meal, crispy chicken, one pan meal