A quick and easy sheet pan meal featuring crispy meatballs roasted alongside juicy tomatoes, perfect for cozy dinners with minimal fuss.
Do not overcrowd the pan to ensure meatballs get crispy instead of steaming. Turn meatballs halfway through baking for even browning. Broil 1-2 minutes at the end if more crispiness is desired. Use a meat thermometer to ensure internal temperature reaches 160°F (71°C). For gluten-free, substitute breadcrumbs with almond flour or gluten-free panko. For dairy-free, substitute Parmesan with nutritional yeast. Vegetarian versions can use plant-based ground meat alternatives.
Keywords: meatballs, sheet pan meal, roasted tomatoes, easy dinner, quick recipe, crispy meatballs, weeknight meal