This crispy sweet air fryer glazed ham features a honey brown sugar crust that caramelizes to a sticky, crunchy shell, delivering a delicious and impressive holiday main dish in under an hour.
If the crust browns too quickly, reduce the temperature to 325°F and extend cooking time slightly. Use gentle motions when flipping to keep the glaze intact. Resting the ham after cooking allows juices to redistribute and the crust to set. For dairy-free, substitute butter with olive or avocado oil. Variations include adding cayenne for spice or swapping honey with maple syrup.
Keywords: air fryer ham, glazed ham, honey brown sugar crust, holiday ham, quick ham recipe, crispy ham, smoked ham, easy holiday dinner