A quick and comforting baked pasta dish with gooey cheese and marinara sauce, perfect for busy weeknights with minimal cleanup.
Do not overcook the pasta before baking to avoid mushy texture. Use a rimmed baking sheet to contain sauce and cheese. Keep an eye on the cheese after 15 minutes to prevent burning. Let the dish rest for 5 minutes after baking for easier serving. Reserve pasta water to loosen sauce if needed. For extra crispiness, broil for 1-2 minutes at the end but watch carefully.
Keywords: baked pasta, sheet pan pasta, cheesy pasta, weeknight dinner, easy pasta recipe, comfort food, mozzarella, marinara, parmesan