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Easy Crispy Keto Beef Tacos Recipe with Fresh Avocado Lime Crema

Easy Crispy Keto Beef Tacos - featured image
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A quick and easy keto-friendly taco recipe featuring crispy cheese shells, juicy seasoned ground beef, and a fresh avocado lime crema for a flavorful low-carb meal.

Ingredients

Scale
  • 1 lb ground beef (80/20 preferred)
  • 1/4 cup shredded sharp cheddar cheese (about 28 g)
  • 1 ripe avocado
  • 1/4 cup heavy cream or sour cream (60 ml)
  • 1 tablespoon fresh lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika (optional)
  • Salt and pepper to taste
  • 1 tablespoon olive oil or avocado oil
  • Fresh cilantro (optional, for garnish)
  • Jalapeño or hot sauce (optional, for heat)

Instructions

  1. Prepare the Beef Filling: Heat 1 tablespoon of olive or avocado oil in a skillet over medium-high heat. Add 1 lb ground beef, breaking it up with a spatula. Season with 1 teaspoon garlic powder, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/2 teaspoon paprika (optional), and salt and pepper to taste. Cook until browned and no longer pink, about 8-10 minutes, stirring occasionally. Drain excess fat if needed and set aside.
  2. Make the Lime Avocado Crema: In a bowl, mash 1 ripe avocado until smooth but still a bit chunky. Add 1/4 cup heavy cream or sour cream, 1 tablespoon fresh lime juice, and a pinch of salt. Mix well. Taste and adjust lime or salt as desired. For a silkier texture, pulse briefly in a food processor.
  3. Form the Cheese Taco Shells: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Place 1/4 cup shredded cheddar cheese in small circles about 4 inches wide on the sheet. Bake for 5-7 minutes until melted and bubbly with golden edges. Remove from oven and quickly drape each cheese circle over the handle of a wooden spoon or similar object to form a taco shell shape. Let cool and harden for a few minutes.
  4. Assemble Your Tacos: Spoon the seasoned beef into each crispy shell. Top with a generous dollop of avocado lime crema. Garnish with chopped fresh cilantro and jalapeño slices or hot sauce if desired.
  5. Serve immediately while shells are still crispy. If prepping ahead, keep shells in an airtight container and assemble just before eating to avoid sogginess.

Notes

Use sharp cheddar cheese for best crispy shells. Form shells immediately after baking while cheese is pliable. Drain excess grease from beef to avoid soggy tacos. Cheese shells are best served fresh and do not store well once formed. For dairy-free, use dairy-free cheese and coconut or almond-based sour cream alternatives. Ground turkey or chicken can substitute beef for a leaner option.

Nutrition

Keywords: keto tacos, low carb tacos, crispy cheese shells, avocado lime crema, keto beef tacos, easy keto dinner, gluten-free tacos

Find it online: https://eliplate.com/easy-crispy-keto-beef-tacos-recipe-with-fresh-avocado-lime-crema/