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Easy Irresistible Freezer Cookie Dough Recipe for Perfect Homemade Treats

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A quick and easy freezer cookie dough recipe that delivers soft, chewy, and delicious homemade cookies anytime you crave a sweet treat. Perfect for last-minute baking with simple pantry ingredients.

Ingredients

Scale
  • 2 ¼ cups (280g) all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup (227g) unsalted butter, softened
  • ¾ cup (150g) granulated sugar
  • ¾ cup (165g) packed brown sugar
  • 2 tsp vanilla extract
  • 2 large eggs, room temperature
  • 1 ½ cups (270g) chocolate chips (semi-sweet or milk chocolate)
  • Optional: ½ cup (60g) chopped nuts (walnuts or pecans)

Instructions

  1. Mix dry ingredients: In a medium bowl, whisk together 2 ¼ cups (280g) all-purpose flour, 1 tsp baking soda, and ½ tsp salt. Set aside. (5 minutes)
  2. Cream butter and sugars: In a large bowl, beat 1 cup (227g) softened unsalted butter with ¾ cup (150g) granulated sugar and ¾ cup (165g) packed brown sugar until light and fluffy, about 3-4 minutes.
  3. Add eggs and vanilla: Beat in 2 large eggs one at a time, then stir in 2 tsp pure vanilla extract.
  4. Combine dry and wet: Gradually add dry ingredients to the wet, mixing on low speed or folding with a spatula until just combined.
  5. Fold in chocolate chips and nuts: Gently fold 1 ½ cups (270g) chocolate chips and optional ½ cup (60g) chopped nuts into the dough.
  6. Portion and freeze: Using a tablespoon or cookie scoop, portion dough into balls and place on a parchment-lined baking sheet. Freeze until firm, about 1-2 hours. Transfer frozen dough balls into an airtight freezer bag or container and label with date.
  7. Bake from frozen: Preheat oven to 350°F (175°C). Place frozen dough balls 2 inches apart on a parchment-lined baking sheet. Bake for 12-15 minutes or until edges are golden but centers remain soft. Let cool on baking sheet for 5 minutes before transferring to wire racks.

Notes

Softening butter properly is key for light and chewy cookies. Do not overmix after adding flour to avoid toughness. Portion dough before freezing for uniform cookie sizes. Let frozen dough sit 5-10 minutes before baking if too hard. Watch oven closely to prevent overbaking.

Nutrition

Keywords: freezer cookie dough, easy cookies, homemade cookies, chocolate chip cookies, make ahead cookies, quick cookie recipe, chewy cookies

Find it online: https://eliplate.com/easy-irresistible-freezer-cookie-dough-recipe-for-perfect-homemade-treats/