Quick and easy fluffy egg bites made in the Instant Pot with sharp cheddar, cottage cheese, and fresh chives for a perfect breakfast treat.
Use room temperature eggs for fluffiness. Whisk cottage cheese thoroughly or blend for smooth texture. Allow natural pressure release to avoid rubbery edges. Do not overfill molds to prevent spillage. Optional: add smoked paprika, diced veggies, or substitute cheeses for variations.
Keywords: Instant Pot, egg bites, breakfast, cheddar, chives, cottage cheese, fluffy eggs, quick breakfast, meal prep