A quick and easy recipe for a whole chicken cooked in the Instant Pot to lock in moisture, then broiled to achieve irresistibly crispy herb skin. Perfect for busy weeknights or special occasions.
Patting the chicken dry before seasoning is key for crispy skin. Use natural pressure release to keep meat tender. Broil skin about 6 inches from heat source and watch closely to avoid burning. If skin isn’t crispy enough, broil 1-2 minutes more. Internal temperature should reach 165°F (74°C).
Keywords: Instant Pot whole chicken, crispy skin chicken, pressure cooker chicken, herb roasted chicken, quick roast chicken, easy chicken dinner