A quick and easy baked lobster tail recipe featuring a flavorful paprika garlic butter that makes frozen lobster tails tender, juicy, and indulgent in under 20 minutes.
Thaw lobster tails properly before cooking to ensure even cooking and flavor absorption. Use softened butter, not melted, for better coating. Watch the broil step closely to avoid burning. Let lobster rest after baking to keep it juicy. For dairy-free option, substitute butter with coconut oil and coconut aminos.
Keywords: lobster tail, baked lobster, paprika garlic butter, quick seafood recipe, easy lobster recipe, seafood dinner, baked lobster tail