This easy brown sugar cinnamon oat milk latte is a cozy, comforting drink made with simple ingredients. It’s quick to prepare, dairy-free, and perfect for fall and winter mornings or late-night cravings.
For a stronger cinnamon flavor, add a cinnamon stick to the syrup while it simmers and let it steep for 2-3 minutes. To make ahead, prepare the brown sugar cinnamon syrup and store in an airtight container in the refrigerator for up to two weeks. When ready, stir 1 tablespoon of syrup into hot coffee and proceed with the recipe.
Keywords: brown sugar cinnamon latte, oat milk latte, easy latte recipe, dairy-free latte, fall coffee drink, homemade latte