These tender, warmly spiced pumpkin baked oatmeal cups are quick to make, perfect for meal prep, and taste like a hug on a chilly morning. A forgiving one-bowl recipe that proves sometimes the best dishes come from breaking the rules.
Let batter rest 5 minutes for better texture. Use room temperature ingredients to prevent coconut oil from seizing. Check doneness at 18 minutes. Cool completely before storing to avoid sogginess. These taste even better the next day.
Keywords: pumpkin baked oatmeal cups, easy pumpkin oatmeal, healthy breakfast, meal prep breakfast, fall breakfast recipe