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Best Honey Mustard Grilled Chicken Skewers for Easy Labor Day

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These honey mustard grilled chicken skewers are quick, easy, and perfect for Labor Day cookouts. Made with simple pantry ingredients, they deliver a perfect balance of sweet, tangy, and smoky flavor in under 30 minutes.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1/3 cup honey
  • 3 tablespoons Dijon mustard
  • 1 tablespoon whole grain mustard
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika (optional)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • Wooden or metal skewers

Instructions

  1. Make the marinade: In a medium bowl, whisk together honey, Dijon mustard, whole grain mustard, apple cider vinegar, olive oil, garlic powder, smoked paprika, salt, and black pepper until smooth.
  2. Prep the chicken: Trim excess fat from chicken thighs and cut into 1-inch cubes.
  3. Marinate: Add chicken to the bowl with marinade, toss to coat. Cover and refrigerate for at least 15 minutes (5 minutes works in a pinch).
  4. Soak skewers: If using wooden skewers, soak in water for at least 30 minutes before grilling.
  5. Thread skewers: Thread 4-5 chicken pieces onto each skewer, leaving space between pieces. You should get about 6 skewers.
  6. Preheat grill: Heat grill to medium-high (400-450°F). Clean and oil the grates.
  7. Grill skewers: Place skewers on grill and cook for 4-5 minutes per side, flipping once, until internal temperature reaches 165°F (about 8-10 minutes total).
  8. Rest: Remove from grill and let rest for 3-5 minutes before serving.

Notes

Don’t marinate longer than 4 hours as the acid can break down the chicken texture. For extra gloss, brush with reserved marinade during the last minute of grilling. Watch for flare-ups from honey dripping into flames.

Nutrition

Keywords: honey mustard chicken skewers, grilled chicken skewers, Labor Day recipes, easy chicken skewers, honey mustard marinade

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