This creamy, crunchy, and tangy loaded baked potato salad combines crispy bacon, sharp cheddar, and fresh chives with tender roasted potatoes for the ultimate comfort food side dish. Perfect for barbecues, potlucks, and family dinners.
For best results, let potatoes cool before adding bacon to keep it crunchy. Shred cheese from a block for smoother melting. Make ahead up to 24 hours; add garnish just before serving. Do not freeze.
Keywords: loaded baked potato salad, bacon, chives, cheddar, barbecue side dish, potluck recipe, creamy potato salad