A quick and comforting soup made with Italian sausage, kale, and white beans in a savory broth. Ready in just 30 minutes, it’s perfect for busy fall weeknights.
For best flavor, brown the sausage well. Kale can be gritty; wash it thoroughly. This soup tastes even better the next day. To make it dairy-free, skip the Parmesan or use a dairy-free alternative.
Keywords: sausage and kale soup, fall soup, 30-minute soup, Italian sausage soup, kale soup, easy soup recipe