Cozy Caramel Dipped Apple Slices: Easy Toffee Bits Recipe
Crisp apple slices dipped in soft, homemade caramel and topped with crunchy toffee bits. A quick, cozy snack that brings back childhood memories and satisfies any sweet craving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 14 ounces soft caramel candies (e.g., Kraft or Werther’s)
- 3 tablespoons heavy cream
- 1 teaspoon vanilla extract
- Pinch of flaky sea salt (optional)
- 4 medium apples (Granny Smith or Honeycrisp recommended)
- 2 tablespoons lemon juice
- Cold water (for ice bath)
- 1/2 cup toffee bits (e.g., Heath bits)
- 1/4 cup mini chocolate chips (optional)
- Extra flaky salt (optional)
Instructions
- Prep the apples: Fill a large bowl with cold water and add lemon juice. Core apples and slice into 1/4-inch rounds or wedges. Drop slices into lemon water to prevent browning.
- Set up station: Line a baking sheet with parchment paper. Spread toffee bits (and chocolate chips if using) on a plate.
- Melt caramel: Unwrap caramels and place in a medium saucepan with heavy cream. Heat on medium-low, stirring constantly, until completely melted and smooth (about 8 minutes).
- Add finishing touches: Remove from heat. Stir in vanilla extract and flaky sea salt if using.
- Cool caramel slightly: Let caramel sit for 2-3 minutes until warm but not scorching.
- Dry apples: Remove apple slices from lemon water and pat completely dry with paper towels.
- Dip apples: Hold each slice by the skin edge and dip into warm caramel, letting excess drip off. Place on parchment-lined sheet.
- Add toffee bits: While caramel is still wet, sprinkle toffee bits over each slice and press gently. Work quickly.
- Set and serve: Let slices sit at room temperature until caramel sets, about 15-20 minutes. Serve at room temperature.
Notes
For best results, use Granny Smith apples for tartness. Ensure apple slices are completely dry before dipping to prevent caramel from sliding off. Work at room temperature; if caramel becomes too thick, add another tablespoon of cream. If too thin, cook a minute longer. Store leftovers in a single layer in an airtight container in the fridge for up to 24 hours; let sit at room temperature for 10 minutes before serving. Do not microwave to reheat; instead, warm in a 300°F oven for 3-4 minutes.
Nutrition
- Serving Size: 3-4 slices
- Calories: 300
- Sugar: 35
- Sodium: 150
- Fat: 13.5
- Saturated Fat: 8
- Carbohydrates: 47.5
- Fiber: 4.5
- Protein: 2.5
Keywords: caramel apple slices, toffee bits, easy dessert, fall snack, apple recipe, caramel dip, quick dessert