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Cozy Sick Day Chicken Noodle Soup Recipe Homemade and Easy to Make

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A comforting homemade chicken noodle soup recipe that is easy to make, perfect for sick days or cozy nights, featuring tender chicken, fresh vegetables, and soft noodles simmered in a flavorful broth.

Ingredients

Scale
  • 1 whole chicken or 3–4 bone-in, skinless chicken thighs
  • 3–4 carrots, peeled and sliced thin
  • 3 celery stalks, chopped
  • 1 yellow onion, diced
  • 3 garlic cloves, minced
  • 1 bundle fresh parsley and thyme (or 1 tsp dried each)
  • 8 oz egg noodles (homemade or store-bought wide egg noodles)
  • 10 cups low-sodium chicken broth or stock
  • Salt and pepper to taste
  • 2 tablespoons olive oil or butter

Instructions

  1. Place the chicken in a large stockpot and cover with about 10 cups of cold water. Add a pinch of salt and bring to a gentle boil over medium-high heat. Once boiling, reduce to a simmer and skim off any foam or impurities. Simmer gently for 30 minutes until chicken is cooked and broth is flavorful.
  2. Carefully lift the chicken out with tongs or a slotted spoon and set aside to cool slightly. Strain the broth through a fine mesh sieve into another pot or large bowl, discarding solids. Remove skin and bones from the chicken, then shred the meat into bite-sized pieces.
  3. Heat 2 tablespoons of olive oil or butter in the stockpot over medium heat. Add diced onions, sliced carrots, and celery, cooking until softened and fragrant, about 5 to 7 minutes. Add minced garlic in the last minute to avoid burning.
  4. Pour the strained chicken broth back into the pot with the sautéed vegetables. Add the fresh herb bundle (parsley and thyme tied together). Season with salt and pepper to taste. Bring to a gentle simmer.
  5. Add egg noodles to the simmering broth and cook until tender but still slightly firm, about 7 to 10 minutes, stirring occasionally to prevent sticking.
  6. Remove the herb bundle. Stir in the shredded chicken to warm through. Taste and adjust seasoning if needed. Turn off the heat and let the soup sit for a few minutes for the flavors to meld.

Notes

Simmer chicken gently to keep broth clear and rich. Skim foam for clarity. Cook noodles last to avoid sogginess or cook separately and add when serving. Fresh herbs add brightness but remove stems before serving. Let soup rest a few minutes before serving to enhance flavor and noodle texture. Add a splash of lemon juice or dried herbs if broth tastes flat.

Nutrition

Keywords: chicken noodle soup, homemade soup, sick day recipe, comfort food, easy chicken soup, homemade broth, cozy soup

Find it online: https://eliplate.com/cozy-sick-day-chicken-noodle-soup-recipe-homemade-and-easy-to-make/