A hearty, creamy slow cooker soup made with smoked sausage, Yukon Gold potatoes, and a velvety broth. This set-it-and-forget-it meal is perfect for busy weeknights and delivers rich flavor with minimal effort.
For best texture, cook on LOW. Add cream off heat to prevent curdling. Soup thickens overnight; add a splash of broth when reheating. For a dairy-free version, use full-fat canned coconut milk instead of heavy cream.
Keywords: slow cooker soup, sausage and potato soup, creamy soup, one-pot meal, comfort food, easy dinner, gluten-free soup