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Cozy Triple Berry Cobbler Recipe with Easy Fluffy Buttermilk Biscuits

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A comforting and easy-to-make triple berry cobbler topped with fluffy buttermilk biscuits, perfect for cozy nights and quick dessert cravings.

Ingredients

Scale
  • 2 cups strawberries, hulled and halved (fresh or frozen)
  • 1 cup blueberries (wild blueberries preferred)
  • 1 cup raspberries (frozen or fresh)
  • 3/4 cup granulated sugar (adjust based on berry sweetness)
  • 2 tablespoons cornstarch
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract (optional)
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, cold and cubed
  • 1 cup buttermilk, cold
  • 1 tablespoon granulated sugar (for topping)

Instructions

  1. Preheat the oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish with butter or nonstick spray.
  2. In a large bowl, combine strawberries, blueberries, raspberries, 3/4 cup sugar, cornstarch, lemon juice, and vanilla extract. Toss gently to coat and let sit for 10 minutes.
  3. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  4. Cut cold, cubed butter into the flour mixture using a pastry cutter or fork until the mixture resembles coarse crumbs with pea-sized butter bits.
  5. Pour cold buttermilk into the flour mixture and stir gently with a wooden spoon until just combined. Add more buttermilk if dough is too dry. Do not overmix.
  6. Pour the berry filling evenly into the prepared baking dish.
  7. Drop spoonfuls of biscuit dough over the berries, leaving some gaps for spreading.
  8. Sprinkle 1 tablespoon sugar over the biscuit topping.
  9. Bake for 35-40 minutes until biscuits are puffed and golden brown and the berry filling is bubbly.
  10. Let the cobbler cool for about 10 minutes before serving to allow the filling to thicken.

Notes

Keep butter cold to ensure flaky biscuits. Do not overmix biscuit dough to avoid toughness. Use cornstarch to thicken berry filling. Tent with foil if biscuits brown too quickly. Dough can be prepared ahead and refrigerated; add extra baking time if baking cold dough.

Nutrition

Keywords: triple berry cobbler, buttermilk biscuits, easy dessert, berry cobbler, quick cobbler recipe, cozy dessert, homemade cobbler

Find it online: https://eliplate.com/cozy-triple-berry-cobbler-recipe-with-easy-fluffy-buttermilk-biscuits/