A quick and comforting late-night ramen recipe featuring a creamy butter-infused broth, soft-boiled eggs with runny yolks, and fresh green onions for a perfect balance of richness and freshness.
Use room temperature eggs for more even cooking. Timing the eggs exactly 6 minutes and using an ice bath is key for perfect soft-boiled eggs. Stir noodles gently to prevent clumping. Adjust soy sauce to control saltiness. Butter can be substituted with vegan butter for dairy-free version. Add chili flakes or garlic powder for extra flavor.
Keywords: ramen, late night snack, creamy ramen, soft boiled egg, butter ramen, green onion, quick ramen, comfort food