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Creamy 2 AM Ramen Upgrade Recipe with Soft Egg Butter and Green Onion Perfect for Late-Night Cravings

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A quick and comforting late-night ramen recipe featuring a creamy butter-infused broth, soft-boiled eggs with runny yolks, and fresh green onions for a perfect balance of richness and freshness.

Ingredients

Scale
  • 1 standard pack of instant ramen noodles (chicken or miso flavor recommended)
  • 1 tablespoon unsalted butter
  • 1 or 2 soft-boiled eggs (with runny yolks)
  • 2 to 3 stalks green onions, finely chopped
  • Water (for cooking noodles and boiling eggs)
  • 1 teaspoon soy sauce (optional)
  • A few drops sesame oil (optional)

Instructions

  1. Bring about 4 cups (1 liter) of water to a gentle boil. Carefully lower eggs into the water using a slotted spoon and boil for exactly 6 minutes for a jammy yolk.
  2. Immediately transfer eggs to an ice bath to stop cooking and make peeling easier.
  3. In a medium saucepan, bring 2 ½ cups (600 ml) of water to a boil. Add ramen noodles and cook according to package instructions, usually about 3 minutes, stirring occasionally.
  4. Lower heat to simmer and stir in 1 tablespoon unsalted butter until melted and fully incorporated.
  5. Add 1 teaspoon soy sauce and a few drops of sesame oil if using, stirring to combine.
  6. Peel the cooled eggs gently and slice in half lengthwise to reveal the soft yolk.
  7. Pour the creamy ramen broth and noodles into a serving bowl. Nestle the soft-boiled egg halves on top.
  8. Sprinkle with finely chopped green onions.
  9. Optionally, add chili flakes or a drizzle of hot sauce for heat. Let sit for a minute before serving.

Notes

Use room temperature eggs for more even cooking. Timing the eggs exactly 6 minutes and using an ice bath is key for perfect soft-boiled eggs. Stir noodles gently to prevent clumping. Adjust soy sauce to control saltiness. Butter can be substituted with vegan butter for dairy-free version. Add chili flakes or garlic powder for extra flavor.

Nutrition

Keywords: ramen, late night snack, creamy ramen, soft boiled egg, butter ramen, green onion, quick ramen, comfort food