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Creamy Curry Chicken Salad Recipe with Grapes and Cashews

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A quick and easy creamy curry chicken salad featuring juicy grapes and crunchy cashews, perfect for a light lunch, picnic, or potluck. This flavorful dish combines a curry-spiced mayo dressing with tender chicken and fresh produce for a satisfying meal.

Ingredients

Scale
  • 3 cups (450g) cooked chicken, shredded or chopped
  • 1 cup (150g) seedless grapes, halved (red or green)
  • ½ cup (75g) roasted and unsalted cashews, roughly chopped
  • ½ cup (120ml) mayonnaise, preferably full-fat
  • ¼ cup (60ml) plain Greek yogurt, full-fat
  • 1½ teaspoons curry powder
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 stalk celery, finely chopped
  • 2 tablespoons red onion, finely diced (optional)
  • 1 tablespoon freshly squeezed lemon juice
  • Salt and black pepper, to taste
  • 2 tablespoons fresh cilantro or parsley, chopped (optional)

Instructions

  1. Shred or chop about 3 cups (450g) of cooked chicken into bite-sized pieces. Halve 1 cup (150g) of seedless grapes, roughly chop ½ cup (75g) roasted cashews, finely dice 1 stalk celery and 2 tablespoons red onion (if using). Set aside.
  2. In a medium bowl, whisk together ½ cup (120ml) mayonnaise, ¼ cup (60ml) plain Greek yogurt, 1½ teaspoons curry powder, 1 teaspoon Dijon mustard, 1 teaspoon honey, and 1 tablespoon freshly squeezed lemon juice until smooth and creamy. Season with salt and black pepper to taste.
  3. Add the chicken, grapes, celery, onion, and cashews to the dressing. Gently fold everything together using a spatula or large spoon, taking care not to crush the grapes. Ensure the salad is evenly coated but light and fluffy.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld and the curry seasoning deepen.
  5. Before serving, give the salad a quick stir and sprinkle chopped fresh cilantro or parsley on top for color and freshness.

Notes

If chicken is dry, add more mayo or yogurt for creaminess. Adjust curry powder to taste after chilling for stronger flavor. Toast cashews lightly for extra nuttiness. Avoid overmixing to keep grapes intact. Store leftovers in airtight container up to 3 days; best served chilled or at room temperature. Add cashews just before serving to keep crunch.

Nutrition

Keywords: chicken salad, curry chicken salad, creamy chicken salad, grapes, cashews, quick lunch, easy recipe, potluck dish, healthy chicken salad

Find it online: https://eliplate.com/creamy-curry-chicken-salad-recipe-with-grapes-and-cashews-easy-and-perfect/