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Creamy Dill Pickle Pasta Salad Recipe Easy 5-Ingredient Ranch Cheddar Delight

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A tangy and creamy pasta salad featuring dill pickles, sharp cheddar, and ranch dressing, perfect for quick meals, potlucks, and picnics.

Ingredients

Scale
  • 8 ounces (225 grams) rotini or your favorite short pasta (fusilli or penne work well too)
  • 1 cup (about 150 grams) chopped dill pickles (medium-dill preferred)
  • 1 cup (about 110 grams) shredded sharp cheddar cheese
  • ¾ cup (180 ml) ranch dressing (homemade or store-bought)
  • 1 tablespoon chopped fresh dill (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Add 8 ounces (225 grams) of rotini pasta and cook according to package instructions (usually 8-10 minutes) until al dente. Stir occasionally to prevent sticking.
  2. Drain pasta in a colander and rinse under cold running water to stop cooking and cool it down.
  3. Chop 1 cup (150 grams) dill pickles into bite-sized pieces and shred 1 cup (110 grams) sharp cheddar cheese. If using fresh dill, finely chop about 1 tablespoon.
  4. In a large mixing bowl, add the cooled pasta, chopped pickles, shredded cheddar, and ranch dressing (¾ cup or 180 ml). Toss everything together gently but thoroughly until all pieces are coated with dressing.
  5. Taste the salad. If needed, add a pinch of black pepper, a squeeze of fresh lemon juice, or a splash of pickle juice to brighten the flavor.
  6. Cover and refrigerate the salad for at least 30 minutes before serving. Stir gently before plating.

Notes

Cook pasta al dente and rinse with cold water to prevent sogginess. Use sharp cheddar for best flavor. Toss gently to avoid breaking cheese. Chill at least 30 minutes for best taste. Can be made ahead and stored up to 3 days refrigerated.

Nutrition

Keywords: pasta salad, dill pickle, creamy pasta salad, ranch dressing, cheddar cheese, easy pasta salad, picnic recipe, potluck dish

Find it online: https://eliplate.com/creamy-dill-pickle-pasta-salad-recipe-easy-5-ingredient-ranch-cheddar-delight/