A quick and easy summer dessert featuring grilled peaches topped with a creamy mascarpone mixture and drizzled with honey, perfect for backyard BBQs or casual dinners.
Choose peaches that are ripe but firm to avoid mushy texture. Brush oil sparingly to prevent flare-ups. Keep mascarpone at room temperature for easy mixing. If mascarpone mixture is too thick, add a splash of milk or cream to loosen. For dairy-free version, substitute mascarpone with coconut cream and honey with maple syrup. If grilling for a crowd, keep finished peaches warm in a low oven (200°F/95°C).
Keywords: grilled peaches, mascarpone, honey, easy dessert, summer dessert, grilled fruit, quick dessert, backyard BBQ dessert