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Creamy Mashed Potatoes Recipe Easy Perfect Comfort Side Dish

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A simple, forgiving, and satisfying creamy mashed potatoes recipe that delivers a smooth, buttery texture perfect for any meal.

Ingredients

Scale
  • 2 pounds (900 grams) russet potatoes
  • 4 tablespoons (60 grams) unsalted butter, softened
  • ½ cup (120 ml) heavy cream, warmed
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • ½ teaspoon garlic powder (optional)
  • 2 tablespoons sour cream or cream cheese (optional)

Instructions

  1. Peel the russet potatoes and cut them into evenly sized chunks, about 1.5 inches (3.8 cm).
  2. Place the cut potatoes into a large pot and cover with cold water by at least an inch (2.5 cm). Add a pinch of salt to the water.
  3. Bring to a boil over high heat, then reduce to a simmer. Cook until potatoes are fork-tender, about 15-20 minutes.
  4. Drain the potatoes well in a colander. Return them to the hot pot and place over low heat for 1-2 minutes, shaking gently to evaporate excess moisture.
  5. In a small saucepan, gently warm the butter and heavy cream together until the butter melts and the mixture is hot but not boiling.
  6. Use a potato masher or ricer to mash the potatoes until mostly smooth. Add garlic powder if using.
  7. Slowly pour the warm butter and cream mixture into the potatoes, stirring gently to combine. Add sour cream or cream cheese if using.
  8. Season well with salt and freshly ground black pepper. Taste and adjust seasoning as needed.
  9. For ultra-smooth results, use a hand mixer on low speed for 10-15 seconds, but do not overmix.
  10. Serve immediately while warm.

Notes

Do not overboil potatoes to avoid gluey texture. Warm butter and cream before mixing to keep mash smooth and fluffy. Use a ricer for ultra-smooth potatoes or a masher with patience. Avoid overmixing with a hand mixer to prevent gummy texture. Drain and dry potatoes well to prevent watery mash.

Nutrition

Keywords: mashed potatoes, creamy mashed potatoes, comfort food, easy side dish, buttery mashed potatoes