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Creamy No-Stir Mushroom Risotto

creamy no-stir mushroom risotto - featured image
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A comforting and easy no-stir mushroom risotto that delivers rich, velvety texture and deep umami flavor without the fuss of constant stirring.

Ingredients

Scale
  • 1 cup Arborio rice (200 g)
  • 8 oz mixed mushrooms (225 g), sliced (cremini and shiitake recommended)
  • 2 tablespoons unsalted butter (28 g)
  • 1 tablespoon olive oil (15 ml)
  • 1 small yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 4 cups vegetable or chicken broth (960 ml), warmed
  • 1/4 cup heavy cream (60 ml)
  • 1/2 cup freshly grated Parmesan cheese (50 g)
  • 1 teaspoon fresh thyme, chopped (optional)
  • Salt and black pepper to taste
  • 1/4 cup dry white wine (60 ml) (optional)

Instructions

  1. Warm 4 cups (960 ml) of vegetable or chicken broth in a small pot on low heat.
  2. Heat 1 tablespoon olive oil and 1 tablespoon unsalted butter in a large heavy-bottomed skillet over medium heat. Add sliced mushrooms and cook until golden and moisture evaporates, about 6–8 minutes. Season lightly with salt and pepper. Remove mushrooms and set aside.
  3. In the same pan, add remaining 1 tablespoon butter. Add finely chopped onion and cook until translucent and soft, about 4–5 minutes. Stir in minced garlic and cook for 30 seconds until fragrant.
  4. Add Arborio rice to the skillet with onions and garlic. Stir frequently for 2–3 minutes until rice grains look slightly translucent around edges but still opaque in center.
  5. Pour in white wine (if using) and stir until mostly absorbed, about 1–2 minutes.
  6. Pour in warm broth all at once, reduce heat to low, and cover pan tightly with lid. Let rice simmer without stirring for 18–20 minutes.
  7. After 20 minutes, uncover and check consistency. If rice is too firm, add a splash more warm broth and cook uncovered for a few more minutes.
  8. Stir in heavy cream, Parmesan cheese, sautéed mushrooms, and fresh thyme. Season with salt and pepper to taste. Stir gently until creamy and combined.
  9. Let risotto rest off heat for 2 minutes to thicken slightly. Serve immediately, garnished with extra Parmesan or thyme if desired.

Notes

Keep broth warm throughout cooking to ensure even rice cooking. Avoid stirring during simmer to achieve creamy texture. Use freshly grated Parmesan for best melting and flavor. If risotto is too thick after resting, stir in a splash of broth or cream to loosen. For vegan version, substitute butter with olive oil, heavy cream with coconut or cashew cream, and Parmesan with vegan cheese or nutritional yeast.

Nutrition

Keywords: mushroom risotto, no-stir risotto, creamy risotto, easy risotto recipe, comfort food, vegetarian risotto, quick risotto

Find it online: https://eliplate.com/creamy-no-stir-mushroom-risotto-recipe-easy-perfect-comfort-food/