This creamy one-pot tomato basil soup comes together in under 30 minutes with simple ingredients. It’s the perfect quick and easy comfort food for busy weeknights, with deep tomato flavor and a silky smooth finish.
Do not rush the tomato paste step—it builds deep flavor. Add the cream off the heat to prevent curdling. Let the soup rest for 5 minutes before serving for best flavor. For a thicker soup, simmer uncovered for an extra 5-10 minutes. This soup freezes well for up to 3 months.
Keywords: tomato basil soup, creamy tomato soup, one-pot soup, easy soup recipe, 30-minute meal, comfort food, vegetarian soup, gluten-free soup