A quick and easy no-cook breakfast made with rolled oats, peanut butter, banana, Greek yogurt, and protein powder. Perfect for busy mornings, this creamy overnight oats recipe tastes like dessert for breakfast and keeps you full for hours.
Mash the banana first for the creamiest texture. Different protein powders absorb liquid differently; adjust milk as needed. For a vegan version, use coconut yogurt and maple syrup. Oats keep in the fridge for up to 5 days. Do not freeze.
Keywords: overnight oats, peanut butter, banana, protein oats, healthy breakfast, meal prep, no-cook breakfast, high protein breakfast