This no-cook summer salad features sweet, juicy peaches, creamy burrata, peppery arugula, and a tangy balsamic glaze. Ready in just 10 minutes, it’s perfect for potlucks, backyard dinners, or lazy Sundays.
Choose ripe but firm peaches. Let burrata come to room temperature for best creaminess. Don’t overdress the salad; start with less balsamic glaze. Best served immediately. For grilled peach version, halve peaches, brush with olive oil, and grill cut-side down over medium-high heat for 2-3 minutes.
Keywords: peach burrata salad, summer salad, no-cook salad, 10-minute recipe, arugula salad, balsamic glaze, easy salad, vegetarian, gluten-free