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Creamy Peanut Butter Chocolate Easter Eggs Recipe with Easy Reeses Copycat Filling

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These creamy peanut butter chocolate Easter eggs feature a luscious Reese’s copycat peanut butter filling encased in a crisp chocolate shell. Quick and easy to make with simple pantry ingredients, they are perfect for Easter celebrations and beyond.

Ingredients

Scale
  • 1 cup creamy peanut butter (preferably natural, no added sugar or oils)
  • 1 cup powdered sugar (sifted)
  • 2 tablespoons unsalted butter, softened
  • 1/2 teaspoon vanilla extract
  • Pinch of fine sea salt
  • 2 cups semi-sweet chocolate chips (or chopped chocolate)
  • 1 teaspoon coconut oil or vegetable oil

Instructions

  1. In a mixing bowl, combine peanut butter, powdered sugar, softened butter, vanilla extract, and sea salt. Mix well with an electric mixer or sturdy spoon until smooth and thick, about 3-5 minutes. Add more powdered sugar if too sticky.
  2. Shape the filling into small oval shapes about 1.5 inches long. Place on parchment paper and freeze for 15 minutes to firm up.
  3. Melt the chocolate chips with coconut oil in a microwave-safe bowl in 20-second bursts, stirring between each, until smooth and glossy. Alternatively, melt using a double boiler.
  4. Dip each chilled peanut butter shape into the melted chocolate, fully coating it. Let excess chocolate drip off and place on parchment paper or silicone mat. If using molds, pour a thin chocolate layer first, chill, add filling, then cover with more chocolate.
  5. Refrigerate the coated eggs for at least 30 minutes until the chocolate hardens with a snap.
  6. Optionally, drizzle with white chocolate or sprinkle sea salt before the chocolate fully sets.
  7. Serve immediately or store in an airtight container in the refrigerator for up to one week.

Notes

If filling is too soft, freeze longer before dipping. Warm hands slightly to smooth dough when shaping. Use short microwave bursts and stir frequently when melting chocolate to avoid grainy texture. A pinch of salt in the filling balances sweetness and enhances peanut flavor. For dairy-free, use vegan butter and dairy-free chocolate chips. Variations include nut-free sunflower seed butter, adding crushed pretzels for crunch, or swirling melted dark chocolate into filling for marbled effect.

Nutrition

Keywords: peanut butter, chocolate, Easter eggs, Reese's copycat, homemade candy, easy dessert, peanut butter chocolate eggs

Find it online: https://eliplate.com/creamy-peanut-butter-chocolate-easter-eggs-recipe-with-easy-reeses-copycat-filling/