A comforting and creamy slow cooker soup combining tender potatoes and elbow macaroni with sharp cheddar cheese, perfect for cozy evenings and easy meal prep.
Add macaroni about 30 minutes before the end of cooking to avoid mushiness. Stir cheese in slowly to prevent clumping. If soup thickens too much after resting, stir in a splash of milk or broth to loosen. Use sharp cheddar for best flavor and melting. For vegetarian version, substitute chicken broth with vegetable broth and use plant-based cheese.
Keywords: slow cooker soup, creamy potato soup, macaroni soup, comfort food, easy slow cooker recipe, cheesy soup