A comforting and creamy slow cooker white chicken chili made with tender chicken breasts, cannellini beans, and a blend of spices, perfect for cozy dinners and easy meal prep.
Rinse canned beans to reduce sodium and starchy flavor. Layer ingredients instead of mixing early for better texture. Use full-fat cream cheese and sour cream for best creaminess. Adjust spice level after adding dairy. Avoid lifting lid during cooking to maintain heat. For thicker chili, add 1 tablespoon cornstarch mixed with 2 tablespoons cold water and cook 10 more minutes.
Keywords: slow cooker, white chicken chili, creamy chili, cannellini beans, comfort food, easy dinner, crockpot chili