A rich and velvety homemade hot chocolate made with whole milk and heavy cream, topped with a delightful mini marshmallow float that melts slowly for a cozy winter treat.
Use medium-low heat to prevent scorching. Whisk cocoa powder with a small amount of warm milk first if clumping occurs. Do not boil the mixture to avoid bitterness and separation. Add marshmallows last and do not stir to maintain the float effect. For dairy-free, substitute milk and cream with plant-based alternatives and use dairy-free marshmallows.
Keywords: hot chocolate, homemade hot cocoa, creamy hot chocolate, mini marshmallow float, winter drink, cozy beverage, snow day recipe