This recipe delivers crispy skin and juicy meat with a flavorful garlic herb seasoning, cooked quickly in an air fryer for a simple yet satisfying meal.
Patting the chicken dry is key for crispy skin. Massage seasoning under the skin for better flavor. Avoid overcrowding the air fryer basket to prevent steaming. Use a meat thermometer to ensure the chicken reaches 165°F (74°C). Rest chicken before serving. If skin isn’t crispy enough, air fry for a few more minutes at 400°F (200°C).
Keywords: air fryer chicken thighs, crispy chicken thighs, garlic herb chicken, easy chicken recipe, quick dinner, low-carb chicken, keto chicken thighs