This recipe delivers golden, crispy skin and juicy, flavorful chicken thighs cooked quickly in an air fryer and finished with a rich garlic herb butter.
Patting the chicken dry is essential for crispy skin. Flip the thighs halfway through cooking for even crispiness. Use tongs to avoid piercing the skin and losing juices. Garlic should be golden but not burnt in the butter. If cooking larger batches, keep cooked thighs warm in a 200°F oven to maintain crispiness. For dairy-free, substitute butter with olive oil-based spread. Skinless thighs can be used but will be less crispy.
Keywords: air fryer chicken thighs, crispy chicken, garlic herb butter, easy chicken recipe, quick dinner, healthy fried chicken, gluten-free chicken