Crispy air fryer chicken thighs with a savory herb butter glaze that delivers juicy, flavorful, and comfort food perfection with minimal fuss and mess.
Patting the chicken dry before seasoning is essential for crispy skin. Do not overcrowd the air fryer basket; cook in batches if needed. Melt butter gently to avoid burning garlic. Use an instant-read thermometer to ensure chicken reaches 165°F (74°C). Let chicken rest after cooking for juicy meat. Reheat in air fryer or oven to maintain crispiness. Herb butter can be made ahead and refrigerated.
Keywords: air fryer chicken thighs, crispy chicken, herb butter chicken, easy chicken recipe, savory chicken, quick dinner, gluten-free chicken