A quick and easy air fryer recipe featuring crispy salmon with a sweet and spicy honey sriracha glaze, paired with perfectly roasted broccoli.
Dry the salmon skin thoroughly for best crispiness. Avoid overcrowding the air fryer basket to ensure even cooking. If glaze starts to burn, reduce temperature by 10-15°F or tent salmon with foil after 6 minutes. Almond flour can be added for extra crust. Frozen salmon must be fully thawed and patted dry before cooking.
Keywords: air fryer salmon, honey sriracha salmon, crispy salmon, broccoli side, quick dinner, healthy salmon recipe, spicy salmon glaze