A quick and easy recipe for crispy grilled asparagus paired with a zesty lemon garlic aioli, perfect as a flavorful and light side dish.
Watch the asparagus closely to avoid flare-ups from oil. Turn often for even char without burning. For a smoother aioli, a food processor or immersion blender can be used but is not necessary. If no grill is available, roasting at 425°F for 10-12 minutes is a good alternative.
Keywords: grilled asparagus, lemon garlic aioli, quick side dish, healthy vegetables, summer grilling, easy recipe