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Crispy Honey Sriracha Grilled Chicken Thighs

honey sriracha grilled chicken thighs - featured image
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Juicy chicken thighs grilled to crispy perfection with a sticky, sweet-spicy honey sriracha glaze that clings beautifully to the skin. Perfect for quick weeknight dinners or backyard BBQs.

Ingredients

Scale
  • 4 to 6 bone-in, skin-on chicken thighs
  • 1/4 cup honey (about 3.4 tablespoons)
  • 2 tablespoons sriracha sauce
  • 2 tablespoons soy sauce (low sodium optional)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste
  • Optional garnishes: sliced green onions, toasted sesame seeds

Instructions

  1. Pat 4 to 6 bone-in, skin-on chicken thighs dry with paper towels. Season both sides generously with salt and pepper. Let them sit at room temperature for about 10 minutes.
  2. In a medium bowl, whisk together 1/4 cup honey, 2 tablespoons sriracha sauce, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, and 2 cloves minced garlic to make the glaze.
  3. Preheat the grill to medium-high heat (about 400°F). Lightly oil the grates to prevent sticking.
  4. Place the chicken thighs skin-side down on the grill. Cook undisturbed for 6-7 minutes until the skin crisps and develops char marks.
  5. Flip the chicken and grill the other side for 5 minutes.
  6. Brush the honey sriracha glaze generously on the skin side. Close the grill lid and cook for another 3-4 minutes, basting once more halfway through.
  7. Use an instant-read thermometer to check the internal temperature; it should reach at least 165°F.
  8. Remove the chicken from the grill and let it rest for 5 minutes. Sprinkle with sliced green onions and toasted sesame seeds if desired. Serve hot.

Notes

Pat chicken dry before seasoning for crispier skin. Apply glaze only after chicken is mostly cooked to prevent burning. Use indirect heat if glaze starts to burn. Let chicken rest after grilling to lock in juices. For gluten-free, substitute soy sauce with tamari or coconut aminos. For vegan, substitute chicken with tofu or cauliflower and honey with maple syrup.

Nutrition

Keywords: grilled chicken thighs, honey sriracha chicken, crispy chicken, sticky glaze, easy chicken recipe, BBQ chicken, spicy chicken

Find it online: https://eliplate.com/crispy-honey-sriracha-grilled-chicken-thighs-recipe-easy-sticky-glaze/