These crispy maple butter delicata squash rings are a quick and easy 20-minute recipe that delivers a perfect balance of sweet and savory flavors. The maple butter caramelizes into crispy edges while the inside stays tender, making them a delicious side dish, snack, or salad topping.
Pat the squash dry thoroughly after washing to help the coating stick. Use room temperature butter to prevent separation from maple syrup. Watch the oven closely in the last 5 minutes to prevent burning. Do not overcrowd the pan to ensure crispiness. For best results, use a light-colored baking sheet.
Keywords: delicata squash, maple butter, crispy squash rings, easy side dish, fall recipe, vegetarian, gluten-free