A simple and delicious side dish featuring radishes roasted to crispy perfection and tossed in a flavorful herb butter made with fresh parsley, thyme, and garlic.
Do not overcrowd the pan to avoid steaming the radishes. Flip radishes halfway through roasting for even crisping. If herb butter is too cold, soften it in the microwave for 10 seconds before tossing. For extra crunch, broil for 1-2 minutes at the end but watch carefully to avoid burning. Pat radishes dry before oiling to ensure crispiness.
Keywords: crispy roasted radishes, herb butter, easy side dish, roasted vegetables, healthy side, gluten-free, vegetarian